Candy Chemistry

By:thames and kosmos
$35.99
Quantity: Only 2 left in stock.

condition:New

UPC:814743010185

MFR:THK665003

Skill Level:Beginner

Explore chemistry as you cook up candies and chocolates in the kitchen!

Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies.

Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items you supply the safe ingredients from your kitchen.

Specifications:

  • Age 8+
  • 25 Experiments
  • Product Dimensions (in): 13.1 x 8.9 x 2.6
  • Product Weight (lbs.): 1.4
  • Batteries Required: N/A
  • Country of Origin: Germany

Used with permission, copyright 2016 Thames & Kosmos. Copyright 2016 Brey Corp. t/a Hobby Works.

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